You start with an auspicious date, in this case the Dead Moon or as we call it the new moon. Then you choose the most ancient site on Bali—Gunung Kawi, an 11th century monument consisting of 10, eight meter high, candi (shrines), which legend has it were clawed out of the cliff face in one night by Kebo Iwa.
As it takes a little effort to get to the best parties, one must descend at least 270 steps to the valley floor, but the gorgeous view of rice terraces at 7:30 am make it worth while.
Inorder to feed all the spirit guests expected to attend, you'll need a lot of rice and a lot of wood for the cooking fires.
You'll also have to spruce-up the place. In this case, a complete restoration of the temple. And of course on the day of, there are always finishing touches of paint and gold leaf.
The gods are a hungry lot and it will take many men and hours to prepare all the ritual food. Thousands of little shallots the size of a clove of garlic are peeled and sliced; herbs such as tumeric, chili, galangal and roots unknown are minced. Mountains of coconuts must be peeled and shredded; and of course, white ducks need to be plucked. The ducks are one of five different types of poultry, each of a different sacred color, which will be offered to the gods as a thank-you for visiting.
After the initial plucking, the small feathers are torched off.
Those thousands of shallots? Deep fried for garnish.
Prime among the ritual foods is sate. This is not your local Thai restaurant variety!
First the sate sticks must be individually cut, then notched to show the up/high side of the bamboo. Heaven forbid—literally— that the sate mixture is placed on the wrong side of the stick. The ritual sate consists of herbs, meat, coconut and blood.
With all that chopping, mixing and wrapping, a cigarette break is mandatory.
Every part of the animal is used.
Finally, there is the last minute sweeping up.
This was only the first few hours of what was a most auspicious day for photographers as well as spirits.
Next post from Tirta Empul.